The Food and Drugs Authority (FDA) has sensitized women at the Santase Market in Kumasi on food hygiene and safety. The initiative is part of the FDA’s efforts to ensure that food sold in markets meet the required standards and is safe for consumption.
Mr. John Laryea Odai-Tettey, Ashanti Regional Head of FDA, revealed the importance of food safety, explaining that food production involves various stages, from farm to table.
He noted that all stakeholders, including farmers, manufacturers, distributors and regulators have a role to play in ensuring that food is consistently produced to meet the required standards.
The FDA’s sensitisation programme focused on key areas, including handling and storage of food, while market women were educated on how to handle and store food safely to prevent contamination.
The Ashanti Regional Head reiterated the importance of washing hands regularly, especially before handling food, proper disposal of waste to prevent the spread of diseases.
He disclosed that the FDA is working with environmental health officers to ensure that food vendors comply with food safety regulations.
Mr. David Oppong Darko, Ashanti Regional Environmental Health Officer, noted that the sensitisation programme was part of a series of activities aimed at educating market women on food safety and hygiene.
He stressed that the FDA’s sensitisation programme was a step in the right direction towards promoting food safety and hygiene in markets by educating market women on the importance of food safety.
He stated that the FDA was helping to prevent the spread of food borne diseases and promote a healthier environment for consumers.
