8 Impressive Health Benefits of Yellow Mustard

You might be familiar with yellow mustard as a drizzle on your hot dogs, filling in your sandwiches, and a layer in your hamburgers. Yellow mustard is a condiment popularly used in fast foods, but the indispensable health benefits it offers put it a notch above other seasoning.

Belonging to the broccoli family, yellow mustard seeds are tiny round seeds of the mustard plant. It’s available as a sauce or oil, seed, or powder, all of which offer excellent health benefits.

(1)Yellow mustard seeds, oil, and greens are widely used for culinary purposes in different parts of the world. Yellow mustard sauce is a low-calorie sauce (only 3 calories in 1 teaspoon… that low!) and can be used as a healthier substitute for mayonnaise.

Yellow mustard is very versatile in nature. Besides being a healthy condiment, it is accredited with numerous health benefits as an analgesic, antimicrobial, anti-inflammatory, and decongestant.

Origin of Mustard

One of the many variants of mustard, yellow mustard is a cruciferous vegetable belonging to the Brassica family. Presently standing as a popular spice, mustard seeds, oil, and greens have been around as a kitchen ingredient and home remedy for more than a thousand years.

A native to the temperate regions of Europe, mustard is believed to be cultivated initially in Asia and North Africa. It has been popularly used as a remedy to treat health issues in ancient Greek and Roman civilizations.

Nutritional Value of Yellow Mustard

Yellow mustard is brimming with protein, fiber, vitamin C, omega-3 fatty acids, and many of the B complex vitamins. It is particularly rich in several minerals including potassium, phosphorous, calcium, and magnesium, which are essential for good health.

The vast array of health benefits extended by yellow mustard come from its rich nutritional profile.

If you are not aware of the health benefits of yellow mustard, it’s time for you to learn what it has to offer.

Let’s walk over the bevy of benefits that mustard brings, whether you consume it in the form of seeds (whole or ground) or as a sauce or you topically apply its oil.

  1. Relieves muscle spasms

Consuming yellow mustard can help relieve muscle spasms

You can use yellow mustard to get quick relief from any kind of muscle spasm, be it on the back or shoulder. The stimulating action of yellow mustard on the nerves helps relieve the muscle spasm.

It is also a good source of potassium and calcium, two essential nutrients required for maintaining healthy bones, joints, and muscles.

Mustard seeds are known to relieve the pain of rheumatic arthritis due to its selenium and magnesium content.

How to use:

Eat 1 teaspoon of yellow mustard paste with a glass of water. Repeat this remedy until needed.

  1. Cures body aches

You can use mustard oil made from yellow mustard seeds to relieve any kind of pain, including arthritis pain.

Mustard oil works against pain receptors in the body, which means it can effectively block pain signals.

How to use:

Use warm mustard oil to massage your affected areas for 10 to 15 minutes. Do these two to three times a day.

Make a poultice of mustard seeds and apply it on the painful region. Use a thin towel between your skin and the poultice to prevent burns.

  1. Combats bad breath

Yellow mustard is a simple yet active natural ingredient to get rid of bad breath, including the one from alcohol. The strong aroma of mustard sauce will mask the bad odor coming from your mouth.

How to use:

Put 1 teaspoon of yellow mustard sauce in your mouth, swish it around for a minute and then spit it out. Next, swallow 1 teaspoon of mustard sauce. Rinse your mouth thoroughly with water.

  1. Encourages heart health

Yellow mustard usage can help improve heart health

Both the yellow mustard greens and oil can be used to improve your heart health.

Being rich in monounsaturated and polyunsaturated fats, mustard oil can help balance your cholesterol levels. It reduces the low-density lipoprotein (LDL or “bad” cholesterol) level and increases the high-density lipoprotein (HDL or “good” cholesterol) level in the body, thereby reducing your risk of cardiovascular diseases.

Also, the leaves of the mustard plant have tremendous cholesterol-lowering power. It can bind bile acids in the digestive tract, facilitating the easy excretion of the acids from the body.

How to use:

Add mustard greens to salads, soups, and stir-fries or just use pure mustard oil for cooking.

  1. Soothes cold and cough

Owing to its pungent nature, mustard oil is an excellent remedy for a cold or cough. Being naturally warm, it acts as a natural decongestant.

With its high manganese and iron content, consuming mustard greens and sauce can help strengthen your immune system and prepare you for the cold and flu season.

How to use:

Heat mustard oil and add a few chopped garlic cloves. Heat the oil until the cloves turn brown. Strain the oil once it is cool. Massage your chest, the soles of your feet, back, and palms with this oil two to three times a day

To a pot of boiling water, add 1 teaspoon of caraway seeds and 2–3 teaspoons of mustard oil. Inhale the steam to clear the phlegm buildup in the respiratory tract.

  1. Strengthens bones and teeth

Believe it or not, including a little bit of yellow mustard can help a lot in keeping your bones and teeth healthy.

Yellow mustard packs a punch of nutrients such as calcium, phosphorus, manganese, and magnesium, which are very good for your bones and teeth.

For instance, calcium is vital for your teeth and bones, keeping them strong. A low calcium level can adversely affect the health of your bone and teeth.

How to use:

Eat 1 tablespoon of yellow mustard powder daily with a glass of water to maintain the health of your bones and teeth.

  1. Promotes hair growth

yellow mustard usage can help encourage healthy hair growth

The many vitamins that mustard contains support strong and healthy hair growth. Notably, the presence of beta-carotene, protein, iron, and calcium encourages healthy hair growth.

When used as hair oil, it stimulates hair growth by increasing blood circulation in the scalp.

How to use:

Warm mustard oil enough for your hair. Apply this warm oil on your scalp working on the roots of your hair down to the tips. Keep massaging for at least 10–15 minutes. Leave it on for a couple of hours or overnight. Wash it after. Use this remedy whenever you have to go for a hair wash.

  1. May prevent cancer

Mustard contains phytochemicals called glucosinolates. The presence of enzyme myrosinase helps in breaking down glucosinolates into isothiocyanates. These isothiocyanates are promising agents that can neutralize carcinogens.

A study in 2011 conducted on female rats supported the use of mustard seed powder to inhibit the growth and muscle invasion of bladder cancer. You can get these benefits just by using pure mustard oil for cooking and adding mustard greens to salads, soups, and stir-fries.

Varieties of Mustard

Out of the many varieties of the multifaceted mustard, white mustard (Brassica alba), brown mustard (Brassica juncea), and black mustard (Brassica nigra) are well known to the masses and widely used for consumption and health.

White mustard or yellow mustard finds its origin in the Mediterranean. It has a mild taste and is used to prepare the American yellow mustard condiment. Black mustard is known for its robust aroma and flavor. The sharp, pungent taste of the brown mustard is used to prepare Dijon mustard.

Dijon mustard, American yellow mustard, and honey mustard are among the most popular varieties.

Source: www.emedihealth.com


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